Our Current Menu
Shorty's Deviled Eggs (v, gf)
Duke's, Yellow Mustard, D&D Pickles
Named for our Maternal Grandmother Winefred "Shorty" Pike nee Turbeville. This is her recipe for the eggs topped with delicious pickles from D&D Products.
D&D v. BW Pickle Tasting
A selection of pickles made by D&D products (our Dad) and the Brothers Wilmot. Selection changes with our whims, but is always guaranteed to be delicious.
D&D Beef Jerky
Made by our dad, this Jerky is made with peppers grown on dads farm and carefully spiced so you get maximum flavor along with a great heat backbone. Try our sampler and taste them all!
Freshly Popped Popcorn
There are few things as great as fresh popcorn. We top ours with butter and sea salt, or white truffle oil and black pepper, or vegan cheddar cheese.
Pimento Cheese Platter
Our family recipe Pimento cheese made with mild cheddar, Duke's mayo and pimento peppers. Served with bacon jam and pepper jelly alongside club crackers. From our family to yours, this is always a hit.
Chef's Cheese and Charcuterie
Two meats and two cheeses, seasonal accoutrements, lavash
A perfect starter, easily large enough to share.
Beer Bread
One of our signature dishes, this bread is prepared daily with a variety of fillings and served warm with hand whipped butter and sea salt. What better partner for a beer could there be rather than bread made with beer?
Flatbread Pizzas
Toasty pita bread topped with handmade sauces and the best ingredients around. All pizzas are topped to order so we can accommodate almost any desire.
Indian Lentil Curry Dip
South Indian curry with coconut milk, lots of spices, but not spicy. Served with lentils, red onion, cilantro and toasted Pita for dipping. A great vegan option that we can also add protein to.
BW Chicken Wings
Jumbo wings roasted and then finished in our air fryer. Then tossed in our Buffalo sauce, Lemon pepper, or Lemon Pepper Hot (The Atlanta blending of both Buffalo and lemon pepper. Served with veggies and hand made blue cheese or ranch.
We offer a rotating menu of small plates to realize our motto:
"Beer goes with Food, Food goes with Beer." The menu will change with the seasons and with the whims of the Brothers Wilmot. If you have specific allergies or preferences, please feel free to call or text 770.715.8591 and leave a message. Alternately, just ask our Chef when you are on site.
Please keep in mind that as we change our menu frequently and are a chef driven concept not all items may be available at all times. In addition, it is likely that there will be items available that are not listed here.
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