Our Current Menu
Shorty's Deviled Eggs (v, gf)
Duke's, Yellow Mustard, D&D Pickles
Named for our Maternal Grandmother Winefred "Shorty" Pike nee Turbeville. This is her recipe for the eggs topped with delicious pickles from D&D Products.
Black Truffle Onion Dip
Made by hand from onions cooked down low amd slow over four hours. Served with wavy potato chips for dipping. Remember the onion dip in the little can? Imagine that, except good.
Cajun Shrimp Dip
Warm cheesy, shrimpy goodness served with warm pita points. Made what lboth cream cheese and Parmesan, this will warm you up on even the coldest days.
D&D Beef Jerky
Made by our dad, this Jerky is made with peppers grown on dads farm and carefully spiced so you get maximum flavor along with a great heat backbone. Try our sampler and taste them all!
Flatty Mc Flatbread
Our take on a personal pizza. All of the sauces are hand crafted and delicious. Flavors change with the seasons and at our whim, but everything is made to order so if you want to make a change to toppings, we can do that.
Chef's Cheese and Charcuterie
Two meats and two cheeses, seasonal accoutrements, lavash
A perfect starter, easily large enough to share.
Beer Braised Pork Sliders
Pork shoulder slowly cooked over 10 hours in beer, this is barbeque like you've never had. Served with a tangy home style coleslaw on Kings Hawaiian rolls with our two homemade barbecue sauces on the side.
Pokemon Evolved
Our vegan poke bowl, this dish features sushi rice topped with a variety of raw, roasted and marinated vegetables and a homemade unago sauce. A riot of tastes, textures and temperatures, this dish will satisfy your need for vegetables.
Not a vegetarian or vegan? That's okay, you can add chicken or shrimp to get some delicious animals to go with your veggies.
Korean Chicken and Rice Bowl
Sticky rice, roasted chicken breast, fresh napa kimchi and a house made gochugang aioli, what's not to like? Warm, spicy, crunchy, creamy, yum!
Beer Bread
One of our signature dishes, this bread is prepared daily with a variety of fillings and served warm with hand whipped butter and sea salt. What better partner for a beer could there be rather than bread made with beer?
We offer a rotating menu of small plates to realize our motto:
"Beer goes with Food, Food goes with Beer." The menu will change with the seasons and with the whims of the Brothers Wilmot. If you have specific allergies or preferences, please feel free to call or text 770.715.8591 and leave a message. Alternately, just ask our Chef when you are on site.
Please keep in mind that as we change our menu frequently and are a chef driven concept not all items may be available at all times. In addition, it is likely that there will be items available that are not listed here.
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