We offer a rotating menu of small plates to realize our motto:
"Beer goes with Food, Food goes with Beer." The menu will change with the seasons and with the whims of the Brothers Wilmot. If you have specific allergies or preferences, please feel free to call or text 770.715.8591 and leave a message. Alternately, just ask our Chef when you are on site.
Red Wine Beef Stew (gf)
Potatoes, Carrots, Onions
Rich and decadent. Made with Elouan Pinot Noir (on tap at Woodstock Beer Market!). Perfect for the chilly weather.
Meatballs and Polenta (gf)
Beef meatballs, marinara, polenta, parmesan, basil
Handmade meatballs in a handmade marinara over cheesy and rich polenta. Topped with parmesan and fresh basil. This is about the most comforting thing we can think of aside from a hug from your Italian grandmother.
Beer Braised Pork Shoulder
Pulled Pork Shoulder, Collard Greens, White Bread, Barbeque Sauce on the side
Something that we have been doing in our family for years: instead of smoking our shoulder, we cook it low and slow in beer! This yields a tasty and tender pulled pork that I will put against any smoked shoulder. As it's cooked with moisture the entire time there is little chance for it to dry out. You almost don't need the sauce!