New Spring Menu rolling out now!
We offer a rotating menu of small plates to realize our motto:
"Beer goes with Food, Food goes with Beer." The menu will change with the seasons and with the whims of the Brothers Wilmot. If you have specific allergies or preferences, please feel free to call or text 770.715.8591 and leave a message. Alternately, just ask our Chef when you are on site.
Please keep in mind that as we change our menu frequently and are a chef driven concept not all items may be available at all times. In addition, it is likely that there will be items available that are not listed here.
Our Current Menu
Shorty's Deviled Eggs (v, gf)
Duke's, Yellow Mustard, D&D Pickles
Named for our Maternal Grandmother Winefred "Shorty" Pike nee Turbeville. This is her recipe for the eggs topped with delicious pickles from D&D Products.
Chef's Cheese and Charcuterie
Two meats and two cheeses, seasonal accoutrements, lavash
A perfect starter, easily large enough to share.
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