Here you will find our products available for sale. We feature products infused with five of the hottest peppers in the world (ghost, scorpion, red and black 7 pot douglah and Carolina reaper). While that may sound like a bit much, each of our products is designed for flavor first, and heat second. As with any product, we recommend that you taste our products first before seasoning so that you end up with the best tasting food possible.
This is the one that started it all. A blend of our five peppers, carefully fermented for at least 7 days with apple cider vinegar and a touch of citrus. Thin, similar to a tobasco or crystal hot sauce, but with the punch of fermented hot chiles. Use sparingly (or not!).
This sauce is made with the last of the season peppers, picked while still green before the first frost kills off our plants. The process and other ingredients are the same as with our red hot sauce, producing a sauce that is brighter and more vegetal, but still with the same punch. Use carefully (or don't!).
This is a 90% canola, 10% extra virgin olive oil that we have infused with the flavor of our hot peppers and home grown rosemary. Useful for cooking if you want to add a touch of zing or for finishing with a nice bite of heat and pepper flavor. Great to finish a salad with or top a steak for extra richness. Each bottle is packed with rosemary and one hot chili pepper. The oil will get hotter as time goes by, but you can always add more oil and let it sit for about two weeks.
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